New gay travel magazine, ManAboutWorld
My friend Ed Salvato – the ultimate gay travel guru – has teamed up with Billy Kolber (also no slouch in the gay travel department, as founder of Out & About) to create ManAboutWorld magazine, a new travel publication for the iPad. I’m thrilled to be contributing to it occasionally; here’s a piece on Vancouver I wrote for the November edition. For the full effect be sure to download the App and see the magazine for yourself!
NOW/NEXT: VANCOUVER
The beauty of Vancouver can drive a grown man to cry. With its forest of glass towers nestled where the mountains of the Canadian West rise and fall into the Pacific, Vancouver is one of the world’s most beautiful spots – but somehow still off the radar of most travelers.
An influx of money and Asian immigrants has changed the look of Vancouver over the past three decades from self-described backwater to cosmopolitan global city. At its heart, though, it remains a genuinely down-to-earth place (the recent debut of “Real Housewives of Vancouver” notwithstanding) rife for exploring.
Befitting the region’s progressive reputation, Vancouver is also home to a sizable gay population, which hoists its rainbow flag in the Davie Village section of the West End (not to be confused with West Vancouver, to the north, or the West Side, to the south).
Get your bearings at ground zero, near the corner of Thurlow and Davie Streets, but don’t be alarmed if the crowds happen to be thin: locals in this outdoorsy place are as likely to be found at the neighborhood’s many lively watering holes as they are doing what Vancouverites do best – being out and active in their slice of paradise.
Exercise is religion here, but so is good food. A pair of upcoming events is perfect excuse (as if you needed one) to plan a winter visit. January brings the two-week Dine Out Vancouver Festival, touted as the largest food festival in the country, with more than 200 restaurants offering up their diverse menus on the cheap. The huge Vancouver International Wine Festival follows in February and is a tippler’s time to try the surprising fruits of the Okanagan, the wine-producing area in the province’s interior, and a variety of other vintners from around the globe.









































