Aruba is an island of surprises. Throughout this weekend the surprises have tended to come in the form of lazy groups of goats crossing the road and stopping traffic as we screamed along back roads exploring the Dutch Caribbean island. Getting out and seeing parts of the island where tourists walking off cruise ships or staying in the high-rise beach hotels don’t often tread is something that has to be experienced to be believed.
Aruba is unlike any island I’ve ever been to. The landscape is almost extra-terrestrial, with vast swaths of land covered in coral instead of grass (parts of the island used to be underwater), and the remainder of the island blanketed with cacti and sand dunes that wouldn’t be out of place in Arizona. And the beach ain’t half-bad, either.

The donkeys and goats roaming freely along the narrow, rutted roads were cool, but the best part of visiting a place I’d never been has been meeting the locals and learning about the place through their eyes. On Aruba, “The Happy Island” (as the license plates declare), there’s no shortage of people who’ll volunteer a restaurant recommendation or an itinerary for a night out on the town–and then join you at the bar for an Aruba Ariba (Blue Curacao, Triple Sec, vodka, two kinds of rum, and fruit punch; I highly recommend it!) or locally-brewed Balashi beer (ditto). The friendliness of the Arubian people is promoted heavily in tourist materials, but it seems genuinely true.
